Details of microorganism genetic resources
| MAFF No. | 239157 |
|---|---|
| Category | Fungus |
| Scientific name | Didymella curtisii (Berkeley) Qian Chen et L. Cai |
| Deposited as | Stagonospora curtisii (Berkeley) Saccardo |
| Identifier | T. Kobayashi |
| Source | Narcissus tazetta L. var. chinensis Roem. |
| Site on the source | leaf spot |
| Comments on isolation | conidium isolate |
| Location | JAPAN (KANAGAWA) |
| Isolation date | Apr 2003 |
| Isolator | T. Kobayashi |
| Depositor | T. Kobayashi |
| Designation | T. Kobayashi-53(9) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Sequence | D1/D2 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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