Details of microorganism genetic resources
| MAFF No. | 239140 |
|---|---|
| Category | Fungus |
| Scientific name | Diaporthe citri (H.S. Fawcett) F.A. Wolf |
| Identifier | K. Kishi |
| Source | Citrus unshiu (Swingle) Marcow. |
| Site on the source | fruit |
| Location | JAPAN (KANAGAWA) |
| Isolation date | Apr 2003 |
| Isolator | K. Kishi |
| Depositor | T. Furukawa |
| Designation | D-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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