Details of microorganism genetic resources
| MAFF No. | 238937 |
|---|---|
| Category | Fungus |
| Scientific name | Pezicula neosporulosa Z.L. Yuan et Verkley |
| Reidentified by | T. Aoki (Updated: Sep 2021) |
| Deposited as | Cryptosporiopsis corticola (Edgerton) Nannfeldt |
| Identifier | H. Nitta |
| Source | Pyrus pyrifolia (Burm. f.) Nakai var. culta Nakai |
| Site on the source | fruit |
| Location | JAPAN (HIROSHIMA) |
| Isolation date | Mar 1999 |
| Isolator | H. Nitta |
| Depositor | H. Nitta |
| Designation | HS4-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 30days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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