Details of microorganism genetic resources
| MAFF No. | 238919 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium myriotylum Drechsler |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | H. Watanabe |
| Source | Kalanchoe sp. |
| Location | JAPAN (GIFU) |
| Depositor | H. Watanabe |
| Designation | GF-128 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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