Details of microorganism genetic resources
| MAFF No. | 238853 |
|---|---|
| Category | Fungus |
| Scientific name | Didymella curtisii (Berkeley) Qian Chen et L. Cai = Stagonospora curtisii (Berkeley) Saccardo |
| Reidentified by | K. Tomioka (Updated: Jul 2011) |
| Deposited as | Stagonospora sp. |
| Identifier | K. Tomioka |
| Source | Hippeastrum x hybridum Hort. ex Valenovsky |
| Site on the source | leaf spot |
| Location | JAPAN (KAGAWA) |
| Isolation date | Sep 2000 |
| Isolator | K. Tomioka |
| Depositor | K. Tomioka |
| Designation | AS1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Amaryllis Red leaf spot) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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