Details of microorganism genetic resources
| MAFF No. | 238788 |
|---|---|
| Category | Fungus |
| Scientific name | Cercospora sp. |
| Identifier | T. Sato |
| Source | Lantana |
| Site on the source | leaf |
| Location | JAPAN (OKINAWA) |
| Isolation date | Nov 2001 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | RCs3 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.