Details of microorganism genetic resources
| MAFF No. | 238565 |
|---|---|
| Category | Fungus |
| Scientific name | Aplosporella sp. |
| Identifier | T. Sato |
| Source | Cymbidium kanran Makino |
| Site on the source | bud |
| Location | JAPAN (KOCHI) |
| Isolation date | Sep 1994 |
| Isolator | I. Yamamoto |
| Depositor | T. Sato |
| Designation | Ap1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 30℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Cymbidium Bud rot) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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