Details of microorganism genetic resources
| MAFF No. | 238559 |
|---|---|
| Category | Fungus |
| Scientific name | Botryosphaeria dothidea (Mougeot) Cesati et De Notaris |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Nov 2018) |
| Deposited as | Fusicoccum aesculi Corda |
| Identifier | K. Tomioka |
| Source | Capsicum annuum L. var. grossum Sendt. |
| Site on the source | fruit, spot (fruit lesion) |
| Location | JAPAN (KAGAWA) |
| Isolation date | Sep 1999 |
| Isolator | K. Tomioka |
| Depositor | K. Tomioka |
| Designation | PF2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 29℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Sweet pepper Fruit rot) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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