Details of microorganism genetic resources
| MAFF No. | 238432 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium sp. |
| Reidentified by | S. Uzuhashi (Updated: Oct 2016) |
| Deposited as | Pythium graminicola Subramanian |
| Identifier | M. Tojo |
| Source | Oryza sativa L. |
| Site on the source | root |
| Location | JAPAN (SAITAMA) |
| Isolation date | Mar 2001 |
| Isolator | H. Mimura |
| Depositor | M. Tojo |
| Designation | OPU480 |
| History | H. Mimura <-- N. Hasunuma |
| Also deposited in | independent administrative corporationNational Institute of Technology and EvaluationNITE Biological Resource Center NBRC 33286 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Rice Seedling blight) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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