Details of microorganism genetic resources
| MAFF No. | 238431 |
|---|---|
| Category | Fungus |
| Scientific name | Akanthomyces attenuatus (Zare et W. Gams) Spatafora, Kepler et B. Shrestha |
| Reidentified by | T. Aoki (Updated: Aug 2023) |
| Deposited as | Verticillium lecanii (Zimmermann) Viegas |
| Identifier | M. Koike |
| Source | Myzus persicae (Sulzer) |
| Site on the source | whole insect body |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jun 2000 |
| Isolator | M. Sugimoto |
| Depositor | M. Koike |
| Designation | C-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Time | 8days |
| Property | Pathogenicity |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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