Details of microorganism genetic resources
| MAFF No. | 238202 |
|---|---|
| Category | Fungus |
| Scientific name | Cercospora commelinicola Chupp |
| Identifier | T. Kobayashi |
| Source | Commelina communis L. |
| Site on the source | leaf spot |
| Comments on isolation | conidium isolate |
| Location | JAPAN (KAGOSHIMA) |
| Isolation date | Oct 1997 |
| Isolator | C. Nakashima |
| Depositor | K. Natsuaki |
| Designation | Noudai-Netsu-Saku-Hogo-20(9)(Naka-237) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.