Details of microorganism genetic resources
| MAFF No. | 238182 |
|---|---|
| Category | Fungus |
| Scientific name | Neofusicoccum parvum (Pennycook et Samuels) Crous, Slippers et A.J.L. Phillips |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Nov 2018) |
| Deposited as | Fusicoccum aesculi Corda |
| Identifier | T. Sato |
| Source | Cucumis melo L. |
| Site on the source | fruit rot lesion, postharvest |
| Location | JAPAN (SHIMANE) |
| Isolator | T. Mikami |
| Depositor | T. Sato |
| Designation | ss4-1 |
| History | T. Mikami |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 27℃ |
| Time | 15days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Netted melon Fusicoccum fruit rot) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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