Details of microorganism genetic resources
| MAFF No. | 238146 |
|---|---|
| Category | Oomycete |
| Scientific name | Phytophthora cinnamomi Rands |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | T. Kobayashi |
| Source | Hypericum androsaemum L. |
| Site on the source | root |
| Location | JAPAN (KOCHI) |
| Isolation date | May 2000 |
| Isolator | T. Kobayashi |
| Depositor | T. Kobayashi |
| Designation | Hp.Phy5-2SH |
| Also deposited in | Institute For Fermentation, Osaka IFO 33182; NITE Biological Resource Center, National Institute of Technology and Evaluation NBRC 33182 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 26℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | Cox1 ITS |
| Application for distribution | Order |
Title
Toast message.