Details of microorganism genetic resources
| MAFF No. | 238144 |
|---|---|
| Category | Oomycete |
| Scientific name | Phytophthora cinnamomi Rands |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | T. Kobayashi |
| Source | Hypericum androsaemum L. |
| Site on the source | root |
| Location | JAPAN (KOCHI) |
| Isolation date | Jun 1999 |
| Isolator | T. Kobayashi |
| Depositor | T. Kobayashi |
| Designation | Hp.Phy2SH |
| Also deposited in | independent administrative corporationNational Institute of Technology and EvaluationNITE Biological Resource Center NBRC 33180; Institute For Fermentation, Osaka IFO 33180 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 27℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Hypericum perforatum L. Phytophthora root rot) |
| Sequence | 18S Cox1 D1/D2 ITS |
| Reference |
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| Application for distribution | Order |
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