Details of microorganism genetic resources
| MAFF No. | 238133 |
|---|---|
| Category | Fungus |
| Scientific name | Dicarpella rubicola Katumoto |
| Identifier | E. Imaizumi |
| Source | Rubus buergeri Miq. |
| Site on the source | leaf spot |
| Comments on isolation | conidium isolate |
| Location | JAPAN (WAKAYAMA) |
| Isolation date | Aug 1999 |
| Isolator | E. Imaizumi |
| Depositor | K. Natsuaki |
| Designation | Noudai-Netsu-Saku-Hogo-17(9)(EI-177) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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