Details of microorganism genetic resources
| MAFF No. | 238093 |
|---|---|
| Category | Fungus |
| Scientific name | Guignardia sp. |
| Identifier | K. Kishi |
| Source | Raphiolepis umbellata (Thunb.) Makino |
| Site on the source | leaf spot |
| Comments on isolation | plant tissue isolate |
| Location | JAPAN (TOKYO) |
| Isolation date | Mar 1999 |
| Isolator | K. Kishi |
| Depositor | K. Kishi |
| Designation | Kishi-11(14) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Sequence | Actin EF1-α ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.