Details of microorganism genetic resources

Details of MAFF 238042
MAFF No.238042
CategoryFungus
Scientific nameFusarium graminearum Schwabe
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Reidentified byT. Aoki (Updated: Nov 2017)
Deposited asGibberella zeae (Schweinitz) Petch
IdentifierT. Sato
SourceGlycine max Merrill
Site on the sourcehypocotyl
LocationJAPAN (TOKYO)
Isolation dateFeb 1998
IsolatorM. Aoki
DepositorT. Sato
DesignationSbs981
HistoryM. Aoki
MediumSynthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml)
Temperature25℃
Time10days
HazardOther
SequenceH3
PhotoPhoto Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo
Reference
  • Saitoh, H. (2002). Fusarium toxins. MAFF Microorganism Genetic Resources Manual 25: 1-15. [gene.affrc.go.jp]
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder