Details of microorganism genetic resources

Details of MAFF 238041
MAFF No.238041
CategoryFungus
Scientific nameFusarium nirenbergiae L. Lombard et Crous
Reidentified byT. Aoki (Updated: Jun 2020)
Deposited asFusarium oxysporum Schlechtendal
IdentifierT. Sato
SourcePhaseolus aureus Roxb.
Site on the sourcehypocotyl
LocationJAPAN (CHIBA)
Isolation dateFeb 1998
IsolatorM. Aoki
DepositorT. Sato
DesignationBSF983
HistoryM. Aoki
MediumSynthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml)
Temperature25℃
Time10days
HazardOther
SequenceEF1-α H3
PhotoPhoto Photo Photo Photo Photo Photo Photo Photo
Reference
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder