Details of microorganism genetic resources
| MAFF No. | 237903 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium contaminatum L. Lombard et Crous |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Deposited as | Fusarium oxysporum Schlechtendal |
| Identifier | T. Aoki |
| Source | Lycopersicon esculentum Mill. |
| Site on the source | fruit |
| Location | JAPAN (MIYAZAKI) |
| Isolation date | Feb 1999 |
| Isolator | Y. Imamura |
| Depositor | T. Sato |
| Designation | Tfm43 |
| History | Y. Imamura |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 8days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Tomato Black vascular fruit rot) |
| Sequence | EF1-α H3 |
| Photo | |
| Application for distribution | Order |
Title
Toast message.