Details of microorganism genetic resources
| MAFF No. | 237897 |
|---|---|
| Category | Fungus |
| Scientific name | Neofusicoccum parvum (Pennycook et Samuels) Crous, Slippers et A.J.L. Phillips |
| Reidentified by | T. Aoki (Updated: Nov 2018) |
| Deposited as | Dothiorella sp. |
| Identifier | T. Kobayashi |
| Source | Eriobotrya japonica (Thunb.) Lindl. |
| Site on the source | epidermal tissue, diseased fruit |
| Location | JAPAN (CHIBA) |
| Isolation date | Jun 1998 |
| Isolator | S. Uematsu |
| Depositor | T. Kobayashi |
| Designation | T. Kobayashi-40(5) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Loquat Black rot) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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