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Detailed information of microorganism genetic resources
| MAFF No. | 237872 |
|---|---|
| Category | Fungus |
| Scientific name | Cercospora citrullina Cooke |
| Identifier | C. Nakashima |
| Source | Cucumis melo L. |
| Site on the source | leaf spot |
| Comments on isolation | conidium isolate |
| Location | JAPAN (OKINAWA) |
| Isolation date | Jan 1999 |
| Isolator | C. Nakashima |
| Depositor | K. Natsuaki |
| Designation | Noudai-Netsu-Saku-Hogo-9(3) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference | Chen, Q., Bakhshi, M., Balci, Y., Broders, K.D., Cheewangkoon, R. et al. (2022). Genera of phytopathogenic fungi: GOPHY 4. Studies in Mycology 101(1): 417-564. [10.3114/sim.2022.101.06] |
| Groenewald, J.Z., Nakashima, C., Nishikawa, J., Shin, H.-D., Park, J.-H., Jama, A.N., Groenewald, M., Braun, U. and Crous, P.W. (2013). Species concepts in Cercospora: spotting the weeds among the roses. Studies in Mycology 75: 115-170. [10.3114/sim0012] | |
| Availability | Yes |
