Details of microorganism genetic resources
| MAFF No. | 237699 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizoctonia solani J.G. Kuehn |
| Subclassification | AG-1 IB |
| Identifier | H. Mukobata |
| Source | Oryza sativa L. |
| Site on the source | seedling |
| Location | JAPAN (TOYAMA) |
| Isolation date | May 1995 |
| Isolator | H. Mukobata |
| Depositor | H. Mukobata |
| Designation | TAC95Kamiichi3 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 28℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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