Details of microorganism genetic resources
| MAFF No. | 237589 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizoctonia solani J.G. Kuehn |
| Subclassification | AG-3 PT |
| Identifier | A. Ogoshi |
| Source | Solanum tuberosum L. |
| Location | JAPAN (UNKNOWN) |
| Isolator | A. Ogoshi |
| Depositor | T. Hashiba |
| Designation | ST-21 |
| History | A. Ogoshi, 北海道大学農学部 ST-21 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.