Details of microorganism genetic resources
| MAFF No. | 237575 |
|---|---|
| Category | Fungus |
| Scientific name | Cercospora capsici Heald et F.A. Wolf |
| Identifier | T. Suzui |
| Source | Capsicum annuum L. var. grossum Sendt. |
| Site on the source | leaf |
| Location | JAPAN (MIYAZAKI) |
| Isolation date | Jan 1997 |
| Isolator | T. Suzui |
| Depositor | T. Suzui |
| Designation | CC-102 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Sweet pepper Frogeye leaf spot) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
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