Details of microorganism genetic resources
| MAFF No. | 237505 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium aphanidermatum (Edson) Fitzpatrick |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | S. Uzuhashi (Updated: Jan 2017) |
| Deposited as | Pythium deliense Meurs |
| Identifier | E. Kimijima |
| Source | Dianthus caryophyllus L. |
| Site on the source | tissue, diseased |
| Location | JAPAN (CHIBA) |
| Isolation date | Jul 1990 |
| Isolator | E. Kimijima |
| Depositor | E. Kimijima |
| Designation | Kimishima-9 (9OB1) |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Reference |
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| Application for distribution | Order |
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