Details of microorganism genetic resources
| MAFF No. | 237496 |
|---|---|
| Category | Fungus |
| Scientific name | Leptosphaerulina sp. |
| Identifier | K. Kishi |
| Source | Cucumis melo L. var. conomon Makino |
| Site on the source | leaf spot |
| Comments on isolation | plant tissue isolate |
| Location | JAPAN (NAGANO) |
| Isolation date | Aug 1994 |
| Isolator | K. Kishi |
| Depositor | K. Kishi |
| Designation | Kishi8(9) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.