Details of microorganism genetic resources
| MAFF No. | 237492 |
|---|---|
| Category | Fungus |
| Scientific name | Albifimbria verrucaria (Albertini et Schweinitz) L. Lombard et Crous = Myrothecium verrucaria (Albertini et Schweinitz) Ditmar |
| Reidentified by | K. Kishi (Updated: Mar 2001) |
| Deposited as | Myrothecium sp. |
| Identifier | K. Kishi |
| Source | Cucumis melo L. var. conomon Makino |
| Site on the source | leaf spot |
| Comments on isolation | plant tissue isolate |
| Location | JAPAN (NAGANO) |
| Isolation date | Aug 1994 |
| Isolator | K. Kishi |
| Depositor | K. Kishi |
| Designation | Kishi8(5) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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