Details of microorganism genetic resources
| MAFF No. | 237273 |
|---|---|
| Category | Fungus |
| Scientific name | Corynespora cassiicola (Berkeley et M.A. Curtis) C.T. Wei |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | T. Suzui |
| Source | Cucumis sativus L. |
| Site on the source | leaf |
| Location | JAPAN (IBARAKI) |
| Isolation date | Oct 1995 |
| Isolator | T. Suzui |
| Depositor | T. Suzui |
| Designation | C-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Cucumber Corynespora leaf spot) |
| Sequence | ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.