Details of microorganism genetic resources
| MAFF No. | 236742 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium oligandrum Drechsler |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | T. Ichitani |
| Source | Soil, vegetable field |
| Location | JAPAN (OSAKA) |
| Isolation date | Jul 1991 |
| Isolator | E. Nakazono |
| Depositor | T. Ichitani |
| Designation | UOP 399 |
| Also deposited in | Institute For Fermentation, Osaka IFO 32559 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 28℃ |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.