Details of microorganism genetic resources
| MAFF No. | 236429 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium sp. (the Fusarium oxysporum species complex) |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Deposited as | Fusarium oxysporum Schlechtendal |
| Identifier | T. Aoki |
| Source | Triticum aestivum (L.) Thell. |
| Site on the source | spikelet |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jul 1991 |
| Isolator | T. Aoki |
| Depositor | T. Aoki |
| Designation | CTFS-5 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Hazard | Pathogenic (plant) |
| Property | Parasitism |
| Sequence | EF1-α H3 |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.