Details of microorganism genetic resources
| MAFF No. | 236340 |
|---|---|
| Category | Fungus |
| Scientific name | Arenariomyces trifurcatus Hoehnk |
| Identifier | K. Kita |
| Source | Wood, drift |
| Comments on isolation | ascospore isolate |
| Location | JAPAN (IBARAKI) |
| Isolation date | Apr 1992 |
| Isolator | K. Kita |
| Depositor | K. Kita |
| Designation | K92-79 |
| Medium | Sea Water Corn Meal Agar (Corn meal agar 20.0g, Sea water 1000ml) pH 7.5 |
| Temperature | 25℃ |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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