Details of microorganism genetic resources
| MAFF No. | 236296 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium nonalfalfae Inderbitzin, H.W. Platt, R.M. Bostock, R.M. Davis et Subbarao |
| Reidentified by | S. Uzuhashi (Updated: Mar 2021) |
| Deposited as | Verticillium albo-atrum Reinke et Berthold |
| Identifier | D. Wakatabe |
| Source | Verticillium albo-atrum Reinke et Berthold |
| Comments on isolation | mutant, induced |
| Location | JAPAN (HOKKAIDO) |
| Isolator | D. Wakatabe |
| Depositor | H. Nagao |
| Designation | V.a.a.(2) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Auxotrophy, Mutation (out of temperature) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.