Details of microorganism genetic resources
| MAFF No. | 236206 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium dahliae Klebahn |
| Identifier | T. Shiraishi |
| Source | Raphanus sativus L. |
| Location | JAPAN (GUNMA) |
| Isolator | T. Shiraishi |
| Depositor | H. Nagao |
| Designation | J-1 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
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