Details of microorganism genetic resources
| MAFF No. | 235935 |
|---|---|
| Category | Fungus |
| Scientific name | Stagonosporopsis cucurbitacearum (Fries) Aveskamp, Gruyter et Verkley |
| Deposited as | Mycosphaerella melonis (Passerini) W.F. Chiu et J.C. Walker |
| Identifier | K. Kita |
| Source | Cucumis melo L. |
| Site on the source | fruit |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jun 1989 |
| Isolator | K. Kita |
| Depositor | K. Kita |
| Designation | K. Kita 17 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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