Details of microorganism genetic resources
| MAFF No. | 235840 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium sp. |
| Reidentified by | S. Uzuhashi (Updated: Oct 2016) |
| Deposited as | Pythium graminicola Subramanian |
| Identifier | T. Ichitani |
| Source | Zoysia tenuifolia Willd. ex Trin. |
| Location | JAPAN (KAGAWA) |
| Isolation date | Mar 1986 |
| Isolator | H. Tanpo |
| Depositor | T. Tani |
| Designation | 98-1 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Mascarene grass Pythium blight) |
| Sequence | Cox1 ITS |
| Reference |
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| Application for distribution | Order |
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