Details of microorganism genetic resources
| MAFF No. | 235712 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium cugenangense Maryani, L. Lombard, Kema et Crous |
| Reidentified by | T. Aoki (Updated: May 2021) |
| Synonym | Fusarium oxysporum Schlechtendal sensu lato |
| Deposited as | Fusarium oxysporum Schlechtendal |
| Identifier | K. Kitazawa |
| Source | Vigna angularis (Willd.) Ohwi et Ohashi |
| Site on the source | root |
| Location | JAPAN (HOKKAIDO) |
| Isolator | K. Kitazawa |
| Depositor | T. Shimanuki |
| Designation | F-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | EF1-α H3 |
| Application for distribution | Order |
Title
Toast message.