Details of microorganism genetic resources
| MAFF No. | 235682 |
|---|---|
| Category | Fungus |
| Scientific name | Akanthomyces attenuatus (Zare et W. Gams) Spatafora, Kepler et B. Shrestha = Lecanicillium attenuatum Zare et W. Gams |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Feb 2017) |
| Deposited as | Verticillium lecanii (Zimmermann) Viegas |
| Identifier | K. Kitazawa |
| Source | Trialeurodes vaporariorum (Westwood) |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jun 1983 |
| Isolator | K. Kitazawa |
| Depositor | T. Shimanuki |
| Designation | V-183 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (non-domestic animal) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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