Details of microorganism genetic resources
| MAFF No. | 235183 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium plurisporium Abad, Shew, Grand et L.T. Lucas |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | S. Uzuhashi (Updated: Aug 2016) |
| Deposited as | Pythium graminicola Subramanian |
| Identifier | T. Ichitani |
| Source | Zoysia tenuifolia Willd. ex Trin. |
| Site on the source | rhizosphere |
| Location | JAPAN (KAGAWA) |
| Isolation date | May 1989 |
| Isolator | T. Ichitani |
| Depositor | T. Ichitani |
| Designation | UOP 380 |
| Also deposited in | Institute For Fermentation, Osaka IFO 32330 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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