Details of microorganism genetic resources
| MAFF No. | 235139 |
|---|---|
| Category | Fungus |
| Scientific name | Corynespora sp. |
| Reidentified by | T. Aoki (Updated: Oct 2018) |
| Deposited as | Corynespora cassiicola (Berkeley et M.A. Curtis) C.T. Wei |
| Identifier | R. Sato |
| Source | Glycine max Merrill |
| Site on the source | root |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Sep 1978 |
| Isolator | R. Sato |
| Depositor | R. Sato |
| Designation | CC-78 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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