Details of microorganism genetic resources
| MAFF No. | 235137 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium alfalfae Inderbitzin, H.W. Platt, R.M. Bostock, R.M. Davis et Subbarao |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Dec 2017) |
| Deposited as | Verticillium albo-atrum Reinke et Berthold |
| Identifier | K. Kitazawa |
| Source | Medicago sativa L. |
| Site on the source | stem |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jun 1981 |
| Isolator | R. Sato |
| Depositor | R. Sato |
| Designation | MV-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Alfalfa Verticillium wilt) |
| Sequence | 18S D1/D2 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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