Details of microorganism genetic resources
| MAFF No. | 235090 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium myriotylum Drechsler |
| Identifier | N. Miyake |
| Source | Euphorbia pulcherrima Willd. |
| Site on the source | root |
| Location | JAPAN (AICHI) |
| Isolation date | Jun 2011 |
| Isolator | N. Miyake |
| Depositor | K. Kageyama |
| Designation | AiPo2 |
| History | N. Miyake |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 35℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Photo | |
| Reference |
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| Application for distribution | Order |
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