Details of microorganism genetic resources

Details of MAFF 225060
MAFF No.225060
CategoryActinomycete
Scientific nameStreptomyces sp.
IdentifierT. Sato
Sourcerice grain
Site on the sourcesingle colony isolation
LocationJAPAN (NIIGATA)
Isolation dateJul 2012
IsolatorK. Azegami
DepositorT. Sato
DesignationPRg2
HistoryT. Sato, PRg2 <-- K. Azegami, AZ2012941
MediumModified Weitzman-Silva-Huntner Agar (Oatmeal 10.0g, KH2PO4 1.0g, MgSO4・7H2O 1.0g, NaNO3 1.0g, Agar 20.0g) pH 非調整
Temperature25℃
Time5days
HazardOther
Sequence16S
PhotoMicrograph Symptom, etc. Symptom, etc. Symptom, etc. Symptom, etc.
Reference
  • Sato, T. and Asano, R. (2023). Streptomyces sp. spoiling rough rice with a musty odor after drying and storage. Microbial Resources and Systematics (Microbiology and Culture Collections) 39(2): 89-94. [jsmrs.jp]
Application for distributionOrder