Details of microorganism genetic resources
| MAFF No. | 212509 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas syringae pv. syringae van Hall 1902 |
| Identifier | S. Yokosawa |
| Source | Pyrus pyrifolia Nakai |
| Site on the source | fruit |
| Location | JAPAN (NAGANO) |
| Isolation date | Jun 2019 |
| Isolator | S. Yokosawa |
| Depositor | S. Yokosawa |
| Designation | B-R01-62 |
| Medium | King's Medium B (Proteose peptone 20.0g, MgSO4・7H2O 6.0g, Dipotassium phosphate 2.5g, Glycerol 15ml, Ager 15.0g) |
| Temperature | 25℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Application for distribution | Order |
Title
Toast message.