Details of microorganism genetic resources
| MAFF No. | 212490 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas syringae pv. syringae van Hall 1902 |
| Identifier | T. Todai |
| Source | Vigna angularis (Willd.) Ohwi et Ohashi |
| Site on the source | leaf spot |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jul 2001 |
| Isolator | R. Ogura |
| Depositor | T. Todai |
| Designation | 1-1 |
| History | R. Ogura |
| Medium | Potato infusion from 200.0g, Glucose 5.0g, Peptone 5.0g, Disodium hydrogen phosphate 3.0g, NaCl 3.0g, Potassium dihydorogen phosophate 0.5g, Agar 15.0-18.0g pH 7.0 |
| Temperature | 27℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.