Details of microorganism genetic resources
| MAFF No. | 212480 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas amygdali pv. adzukicola Todai, Takahashi, Yasuoka, Sato, Abe, Takikawa and Kondo 2022 |
| Identifier | T. Todai |
| Source | Vigna angularis (Willd.) Ohwi et Ohashi |
| Site on the source | pod lesion |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Sep 2009 |
| Isolator | T. Todai |
| Depositor | T. Todai |
| Designation | 09Psa251 |
| Medium | Potato infusion from 200.0g, Glucose 5.0g, Peptone 5.0g, Disodium hydrogen phosphate 3.0g, Potassium dihydorogen phosophate 0.5g, Agar 15.0-18.0g pH 7.0 |
| Temperature | 27℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Reference |
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| Application for distribution | Order |
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