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Detailed information of microorganism genetic resources

MAFF No.212476
CategoryBacterium
Scientific nameClostridium zeae Kobayashi, Tanizawa, Yagura, Sakamoto, Ohkuma and Tohno 2021
Taxonomic statusType strain
IdentifierM. Tohno
SourceSilage, corn
Site on the sourcefeed, containing milk and organic acids
LocationJAPAN (TOCHIGI)
Isolation dateOct 2016
IsolatorM. Tohno
DepositorM. Tohno
DesignationCSC2
Also deposited inLeibniz-Institut DSMZ - Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ) 111242; Microbe Division (Japan Collection of Microorganisms), BioResource Center, RIKEN 33766
Medium(Approximate Formula Per Liter) Peptone 10.0g, Beef Extract 10.0g, Yeast Extract 3.0g, Dextrose 5.0g, Sodium Chloride 5.0g, Soluble Starch 1.0g, Cysteine HCl 0.5g, Sodium Acetate 3.0g, Agar 0.5g pH 6.8 ± 0.2
Temperature30℃
Time2days
ReferenceKobayashi, H., Tanizawa, Y., Yagura, M., Sakamoto, M., Ohkuma, M. and Tohno, M. (2021). Clostridium zeae sp. nov., isolated from corn silage. International Journal of Systematic and Evolutionary Microbiology 71(11): 005088. [10.1099/ijsem.0.005088]
AvailabilityYes