Details of microorganism genetic resources
| MAFF No. | 212450 |
|---|---|
| Category | Bacterium |
| Scientific name | Erwinia sp. |
| Identifier | M. Yamashiro |
| Source | Carica papaya L. |
| Site on the source | fruit |
| Location | JAPAN (OKINAWA) |
| Isolation date | Mar 2019 |
| Isolator | M. Yamashiro |
| Depositor | T. Hanagasaki |
| Designation | I-fruit3 |
| History | M. Yamashiro |
| Medium | Meat extract 10.0g, Peptone 10.0g, NaCl 1.0g, Agar 15.0g |
| Temperature | 22℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Reference |
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| Application for distribution | Order |
Title
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