Details of microorganism genetic resources
| MAFF No. | 212439 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas syringae pv. syringae van Hall 1902 |
| Identifier | M. Tsuji |
| Source | Cucurbita maxima Duch. |
| Site on the source | gall on fruit |
| Location | JAPAN (AOMORI) |
| Isolation date | Jul 2010 |
| Isolator | M. Tsuji |
| Depositor | T. Kondo |
| Designation | PumC |
| History | M. Tsuji |
| Medium | Peptone 10.0g, Yeast extract 5.0g, NaCl 5.0g, Agar 15.0g, Distilled water 1000ml pH 6.8 |
| Temperature | 27℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Reference |
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| Application for distribution | Order |
Title
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