Details of microorganism genetic resources
| MAFF No. | 212414 |
|---|---|
| Category | Bacterium |
| Scientific name | Erwinia mallotivora Goto 1976 |
| Identifier | S. Sakai |
| Source | Mallotus japonicus (Thunb.) Muell-Arg. |
| Site on the source | leaf |
| Location | JAPAN (SHIGA) |
| Isolation date | Aug 2019 |
| Isolator | S. Sakai |
| Depositor | S. Sakai |
| Designation | IL-7 |
| Medium | Yeast extract 0.5g, Proteose peptone No.3 0.5g, Casamino acids 0.5g, Glucose 0.5g, Soluble starch 0.5g, Dibasic potassium phosphate 0.3g, Magnesium sulfate heptahydrate 0.05g, Sodium pyruvate 0.3g, Agar 15.0g, Distilled water 1000ml pH 7.0-7.4 |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Application for distribution | Order |
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