Details of microorganism genetic resources
| MAFF No. | 212389 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas salomonii Gardan, Bella, Meyer, Christen, Rott, Achouak and Samson 2002 |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | H. Sawada |
| Source | Allium sativum L. |
| Site on the source | browning part of scaly bulb surface |
| Location | JAPAN (KAGAWA) |
| Isolation date | Jun 2017 |
| Isolator | F. Nishimura |
| Depositor | H. Sawada |
| Designation | GDD5 |
| History | F. Nishimura, GDD5 |
| Medium | Standard method agar (Nissui Pham. Co., Ltd.) 23.5g, Agar 3g, Distilled water 1000ml (Basically used at the NIAS Genebank) pH 7.0 |
| Temperature | 27℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB rpoB rpoD |
| Reference |
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| Application for distribution | Order |
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